Wednesday, 21 August 2013

Snickers Cake

Very healthy.

You need to have:

300g flour
200g sugar
1pkt baking powder
1pkt vanilla sugar
2tbsp soy flour
400ml soy milk
100ml vegetable oil

1 GOOD dash caramel syrup
2tbsp chocolate spread or 50g cocoa powder

250-300g icing sugar
3-4tbsp peanut butter
2tbsp margarine

You need to do:

 Mix all ingredients from the first column. Place 1/3 in another bowl and add caramel syrup. Add chocolate spread or cocoa powder to the other 2/3 (chocolate spread makes the cake a lot more moist and yuuummmmy).

Place chocolate, then caramel in a greased springform pan.

Bake at 180°C for 40-50mins.

For the peanut butter cream, mix icing sugar, peanut butter and margarine. Cover the cake in it. EAT!

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