Monday, 16 September 2013

Moist Chocolate, Pear and Red Wine Cake with Intense Chocolate Icing.

It's a bomb.

You need to have:

For the dough:
400g flour
50g starch (or another 50g flour)
200g sugar
1pkt baking powder
1pkt vanilla sugar
2-3tbsp chocolate spread
2tbsp soy flour
50ml oil
400ml red wine (or part red wine part milk, depending on how red-winey you want the cake to be)

3-4 pears, peeled and halved or quartered, depending on how big they are

For the icing:
1/2pkt icing sugar
2-3tbsp chocolate spread
2-3tbsp margarine
dash of soy cream (optional)

You need to do:

Preheat your oven to 180°C. Grease a springform pan. Mix all ingredients for the dough and pour it into the springform pan. Place pears on top in a circular pattern (or something like that. Just try to fit as many as you can...).

Bake for 40-50mins, then let cool down.

Mix ingredients for the icing and cover cake. The one in the picture was quite runny because I used some whipped soy whip that was leftover from another cake in it, too. You can just add a dash of cream for the flavour and to make the cake even more intense than it already is :D

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