Tuesday, 9 April 2013

Mushroom Burgers


It's not a real recipe, but I like to share things that taste ridiculously good.

Basically, I bought huge mushrooms, fried them in a little margarine on medium heat and with a lid from both sides, until they were relatively soft. Then I deglazed with some balsamic vinegar and added a little thyme. I toasted a burger bun and put some "like creamcheese" on it. Plus tomatoes and salad. Done.

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