Monday, 8 April 2013


So, I finally moved and got my kitchen working. First thing to do was stock my fridge with breadspreads! It's a bit sickly-green-ish, which is because of the Curcuma and because I used green lentils, but you might as well use brown ones.

Makes 400-500g

You need to have:

3/4-1 cup dried lentils, soaked overnight and cooked until soft
1 tbsp margarine
1 tbsp curry powder
2-3 tsp coriander
1 tsp curcuma
1 tsp allspice
1 tsp vegetable stock
salt and pepper to taste

You need to do:

Place all ingredients in a blender and blend away. Enjoy with bread!

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