Very healthy.
You need to have:
300g flour
200g sugar
1pkt baking powder
1pkt vanilla sugar
2tbsp soy flour
400ml soy milk
100ml vegetable oil
1 GOOD dash caramel syrup
2tbsp chocolate spread or 50g cocoa powder
250-300g icing sugar
3-4tbsp peanut butter
2tbsp margarine
You need to do:
Mix all ingredients from the first column. Place 1/3 in another bowl and add caramel syrup. Add chocolate spread or cocoa powder to the other 2/3 (chocolate spread makes the cake a lot more moist and yuuummmmy).
Place chocolate, then caramel in a greased springform pan.
Bake at 180°C for 40-50mins.
For the peanut butter cream, mix icing sugar, peanut butter and margarine. Cover the cake in it. EAT!
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