You need to have:
500g flour
250g margarine
250g sugar
2pkt vanilla sugar
1pkt baking powder
3 tsp no-egg
1 dash soy milk
2 apples
500ml soy yoghurt
You need to do:
Preheat the oven to 180°C and grease a 28cm springform pan.
Mix flour, margarine, sugar, 1pkt vanilla sugar, baking powder, 2tsp no egg and soy milk until it's a smooth dough.
Cut apples into small pieces. Mix with yoghurt, 1pkt vanilla sugar and 1tsp no-egg.
Cover the springform with about 2/3 of the dough. Fill with the apple-yoghurt mixture. Use the rest of the dough to make thick strips and make a grid on top. Bake for 20-30mins or until golden brown.
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