Thursday, 30 May 2013


You need to have:

500g flour
250g margarine
250g sugar
2pkt vanilla sugar
1pkt baking powder
3 tsp no-egg
1 dash soy milk
2 apples
500ml soy yoghurt

You need to do: 

Preheat the oven to 180°C and grease a 28cm springform pan.

Mix flour, margarine, sugar, 1pkt vanilla sugar, baking powder, 2tsp no egg and soy milk until it's a smooth dough.

Cut apples into small pieces. Mix with yoghurt, 1pkt vanilla sugar and 1tsp no-egg.

Cover the springform with about 2/3 of the dough. Fill with the apple-yoghurt mixture. Use the rest of the dough to make thick strips and make a grid on top. Bake for 20-30mins or until golden brown.

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