Friday, 17 May 2013
Beetroot Soup with Ginger and Coconut Milk
Like all soups, it is incredibly easy to cook this.
serves 1-2 hungry people
You need to have:
2cm peeled ginger root or 1-2tsp ginger paste
1tsp vegetable stock
200ml coconut milk
50ml soy cream or milk
1tbsp soy sauce
salt and pepper to taste
You need to do:
Peel beetroot and ginger and cut into smaller pieces. Place in a pot, add stock and cover with water. Cook until the beetroot is soft.
Take away a few ladels of the liquid but save them in a cup. Add coconut milk, soy cream or milk, herbs, spices and the soy sauce. Blend everything together.
Add salt and pepper and the liquid from before to taste.
Serve with bread.