Friday, 17 May 2013

Beetroot Soup with Ginger and Coconut Milk

Like all soups, it is incredibly easy to cook this.

serves 1-2 hungry people

You need to have:

500g beetroot
2cm peeled ginger root or 1-2tsp ginger paste
1tsp vegetable stock
200ml coconut milk
50ml soy cream or milk
1tbsp curry
1tbsp coriander
1tbsp thyme
1tbsp soy sauce
salt and pepper to taste

You need to do:

Peel beetroot and ginger and cut into smaller pieces. Place in a pot, add stock and cover with water. Cook until the beetroot is soft. 

Take away a few ladels of the liquid but save them in a cup. Add coconut milk, soy cream or milk, herbs, spices and the soy sauce. Blend everything together.

Add salt and pepper and the liquid from before to taste. 

Serve with bread.

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