Sunday, 3 March 2013

Quick and Easy Balsamic Vinaigrette

I like to have a small bottle of prepared vinaigrette at home, because a salad is quick and easy to make when you come home late and are too tired to cook. This is an easy yet delicious recipe, which I also used with my Couscous Burgers.

Makes 350-400ml

You need to have:

100-150ml dark balsamic vinegar
150-250ml oil (depending on how sour you like it)
2 tsp tomato paste
1/2 onion
1 tsp mustard
1 tsp sugar
italian herbs (oregano, basil, majoram, thyme...) to taste
salt and pepper to taste

You need to do:

Put everything in a blender-safe jar and blend. Yes, it's that easy.

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