Thursday, 7 March 2013

Chocolate Spread

This is ridiculously easy to make, has a consistency like Nutella and tastes wonderful. I don't like very sweet spreads, so this is perfect for me. I assume, you could make it sweeter by adding part milk part water and more sugar, or just using soy milk chocolate. And you could blend all kinds of nuts into it and add part nuts, part cocoa powder. Anything you like.

Makes 150g

You need to have:

100g (dark) chocolate
1/2 cup oil
3-5 tbsp unsweetened cocoa powder
water, water, water
soy milk or cream (optional)
sugar to taste

You need to do:

Put oil and chocolate (broken into pieces) in a saucepan and melt on low to medium heat. Add cocoa powder. While stirring add water (or part water, part soy milk/cream) until you have a liquid mass that has about the consistency of cream. So just a little thicker than milk. Add sugar to taste.

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