Thursday, 21 March 2013

Züricher Geschnetzeltes with Mixed Rice and Craisins


Serves... the usual

You need to have:

1 cup rice
1 big carrot
1/2 onion
1 garlic clove
250-300g Seitan
1/2 cup white wine
1-2 tsp vegetable stock
200-300ml soy cream
2-3 tsp thyme
salt and pepper to taste
oil to fry
handful of craisins to garnish with

You need to do:

Cook rice according to the instructions on the packet.

Peel and cut onion, garlic and carott. Drain and cut Seitan. Heat a little oil in a pan, fry carrot for 2-3 minutes, add onion and garlic and fry until soft. Deglaze with the wine and stir in stock. Let simmer for about a minute, then add soy cream, herbs, salt and pepper to taste.

Serve with craisins on top!

No comments:

Post a Comment