Saturday, 9 March 2013

Zucchini Curry Pasta

Very quick and very easy, I love curry and zucchini. I'm such a poet.

Serves 2-3 hungry people

You need to have:

250g pasta
1 onion
1-2 garlic cloves
1 big zucchini
1/2 cup white wine or water
1 tsp vegetable stock
1-2 tbsp curry powder
1 tbsp coriander
1 tsp curcuma
1 tsp allspice
150-200 ml soy cream
salt and pepper to taste
oil for frying

You need to do:

Cook the pasta according to the instructions on the packet.

Chop onion and crush garlic. Dice the zucchini into 1,5-2cm cubes.
Heat oil in a pan and fry onion and garlic for a few minutes. Add zucchini and a little salt, so the zucchini doesn't soak with oil. Fry on medium heat until the zucchini is soft but not mushy.

Deglaze with wine or broth you made with your water and stock. Add all the spices and then the cream. Add salt and pepper to taste.

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